Ingredients:
1 cup (2 sticks) butter (use the real stuff!!)
2 cups firmly packed brown sugar
1/2 cup light or dark corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 quarts popped popcorn (usually about 3 bags)
1. Pop popcorn and spread in two 9x13 baking pans.
2. Melt butter in sauce pan. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly, then boil without stirring for 5 minutes. **
3. Remove from heat and stir in baking soda and vanilla. Gradually pour over the popcorn and mix well.
4. Bake at 250 degrees for 1 hour stirring every 15 minutes. Remove from oven and allow to cool completely. Break pieces apart.
5. Enjoy the deliciousness of the popcorn!!
**Make sure you bring this mixture to a boil slowly and allow it to boil on medium heat. If you bring it to a boil too quickly with the heat too high, you can easily burn it! I just may have done this before which may have resulted in a very burnt end product which may have ended up in the trash can. Maybe. Hmmm....